With only two essential ingredients – good quality passata and fresh basil – this sauce is sure to be a crowd-pleaser. Additionally, the secret to creating the perfect Sauce is in the quality of the ingredients. Opt for a passata made from ripe and juicy Italian tomatoes, and add in fresh basil to impart an aromatic and …Add crushed tomatoes, onion, 6 tablespoons of butter, garlic cloves, pinch of salt, and pepper to saucepan and let sauce gently cook for 30-45 minutes. Add oil to a …Feb 22, 2023 · Instructions. Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. Stir in the garlic and Italian seasoning, followed by the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil. Generously season with salt and pepper. Roast in the oven for 40-45 minutes. While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. Add the onion slices and stir to coat the onions with olive oil.Dolmio Classic Tomato with Basil Pasta Sauce 500g ... Create a quick, tasty dinner with the Dolmio Classics range.Juicy sun-ripened tomatoes have been carefully ...Mar 18, 2020 · Grab a 12-inch skillet, add a couple of tablespoons of olive oil and place it over medium heat. Add some diced onion and garlic, and cook, stirring, for 2 to 3 minutes. Add a can of diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, and black pepper and stir well to combine. 4.5. OVERALL SCORE. Clear & Accurate Directions. Accurate Time (s) Appearance. Taste. I really enjoyed this dish! The sauce was the most prominent taste, mainly the basil, tomato, and salt (next time I think I'll reduce the salt in the sauce by half). I was able to taste the lemon and a little heat from the red pepper …One 24 OZ jar of Bertolli Tomato and Basil Sauce, Authentic Tuscan Style Pasta Sauce; Authentic Italian Taste - Explore the authentic flavors of Tuscany and create delicious dishes like Eggplant Marinara, Beef Bolognese, stuffed peppers, and appetizers like flatbreads, and soups, perfect for dinner parties or home entertainingCombine the chopped tomatoes, salt, onion halves and butter in a large Dutch Oven (or heavy bottomed pot). Bring to a boil over medium high heat, until the tomatoes start releasing their juices. Lower the heat to a steady simmer and cook, uncovered, for 45 minutes or until thickened to the desired consistency.Turn on the burner and slowly bring up to hot. When the onions and garlic start to cook, stir and heat for five minutes. Remove the pot from the burner and place a heat diffuser over the burner. Place the pot over the heat diffuser and add the tomatoes. Turn burner to medium high and stir until they start to boil.Cook until it’s fragrant but be careful not to brown it as it can turn bitter. Simmering the Sauce: Add your hand-chopped tomatoes to the pan, along with a handful of torn fresh basil leaves. Season with salt and freshly ground pepper. Let it simmer on low heat, uncovered, for about 10 minutes. Stir occasionally.2. Combine tomatoes and remaining ingredients in a large pot or Dutch oven over high heat, stirring occasionally, bring to a boil and then reduce the heat to low. 3. Cook for one hour, stirring ...Instructions. 1. Cook the linguini pasta in salted boiling water for 10-11 minutes. 2. As the pasta is cooking, prepare the sauce. Melt the butter in a large pan over medium heat, add the grated garlic and chopped basil and cook for 1 minute. Pour in the cream and tomato sauce and stir until blended and combined.Chop the remaining tomatoes and set aside. Sauté the veggies and garlic until very tender. Add the pureed and chopped tomatoes. Stir in the wine, basil, and seasoning. Add the celery stalks and bay leaf. Simmer for two hours, stir in the tomato paste, then continue simmering for two more hours.With only two essential ingredients – good quality passata and fresh basil – this sauce is sure to be a crowd-pleaser. Additionally, the secret to creating the perfect Sauce is in the quality of the ingredients. Opt for a passata made from ripe and juicy Italian tomatoes, and add in fresh basil to impart an aromatic and …From its rich aroma to its vibrant green color, basil pesto is a classic and versatile sauce that can elevate any dish. Basil pesto originated in Genoa, Italy, and is traditionally...Directions. Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain. Meanwhile, heat oil and garlic in a large straight-sided skillet over medium-high until just sizzling, about 30 seconds.Feb 22, 2023 · Instructions. Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. Stir in the garlic and Italian seasoning, followed by the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil. Cook until the tomatoes just begin to blister, about 2 minutes. Add a ladle full of the pasta water (about ¾-1 cup) and the chopped basil to the tomatoes. Add the pasta to the saute pan and bring to a boil. The liquid will reduce as the pasta finishes to form a sauce; 3-4 minutes. Stir in ⅓ cup fresh grated Parmesan.Cook the chicken until it is ¾ of the way cooked. You will see the edges and sides turn a light brown as the large pink area turns white. This will give great color and flavor to the chicken. Flip the chicken over – add in all the chopped tomatoes. Add the butter and allow to melt a bit before adding the garlic.Rao’s Tomato Basil pasta sauce is a versatile carb conscious pasta sauce that offers truly traditional homemade Italian flavor, easily available anytime to pair with your preferred pasta, to use as an ingredient in your favorite recipe, or to accompany your favorite meatballs. Product details.The simplest way to substitute 8 ounces of tomato sauce is by mixing 4 ounces of tomato paste with 4 ounces of water. Add seasonings to the mixture until you reach your desired fla... Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Remove skin and squeeze out excess water, remove seeds and any white or yellow flesh, cut into small pieces. In a medium-sized high sided frying pan add olive oil, tomatoes, garlic, oregano, salt, fresh chopped basil leaves and hot pepper flakes if desired . Mix together and then squish gently with a fork, cook …Flip the salmon over and cook for 2 minutes more, until it is nearly cooked through. Transfer the salmon to a clean plate and set aside. Burst the tomatoes. Add the remaining olive oil to the pan and reduce heat to medium. Add the tomatoes, garlic, crushed red pepper flakes and toss gently until evenly coated with the oil.Organic Tomato & Basil Sauce. We took the all-time favorite Italian flavor combo and made it certified organic. Filled with delicious tomatoes and basil, and seasoned to perfection with onion and garlic, Newman’s Own Organic Tomato & Basil pasta sauce brings a fresh take on a long-standing classic.365 by Whole Foods Market, Organic Tomato Basil Pasta Sauce, 25 Ounce . Visit the 365 by Whole Foods Market Store. 4.6 4.6 out of 5 stars 22,388 ratings | 50 answered questions . Climate Pledge Friendly #1 Best Seller in Marinara Sauces. 10K+ bought in past month. Price:In a medium saucepan over low heat, add the butter and allow to melt - this should take about a minute. Once the butter has melted, increase the heat to medium and add the tomatoes, garlic, lemon zest and lemon juice. Cook for about 5 minutes, just until the cherry tomatoes start to break down.About this item . One 24 OZ jar of Bertolli Tomato and Basil Sauce, Authentic Tuscan Style Pasta Sauce ; Authentic Italian Taste - Explore the authentic flavors of Tuscany and create delicious dishes like Eggplant Marinara, Beef Bolognese, stuffed peppers, and appetizers like flatbreads, and soups, perfect for dinner parties or …Mar 18, 2020 · Grab a 12-inch skillet, add a couple of tablespoons of olive oil and place it over medium heat. Add some diced onion and garlic, and cook, stirring, for 2 to 3 minutes. Add a can of diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, and black pepper and stir well to combine. Apr 24, 2021 · Step 4: Crush Tomatoes. Open a can of whole, peeled tomatoes and crush them with clean hands. The pros like to use San Marzano tomatoes for the best flavor. You can also use canned, chopped ... Instructions. Finely chop or crush the garlic and add it to a skillet or frying pan with 1-2 tablespoons of olive oil. Saute the garlic for 1 minute or until fragrant (don’t let it brown). Add the tomatoes then rinse out the can with 1-2 tablespoons of water and add that to the sauce.Aug 29, 2018 · Cover and bring to simmer, then immediately turn down heat to medium low (or low if stove is strong) and cook for 15 minutes or until liquid is fully absorbed - tilt saucepan to check. Remove from heat and set aside, covered, for 10 minutes. Remove basil sprig. Fluff with fork, taste for salt. The Olive Garden marinara sauce contains crushed tomatoes, dried or fresh basil, fresh garlic, black pepper and sugar. It also contains olive oil, Romano cheese and Parmesan cheese...Aug 6, 2014 ... Chef mooney makes a quick easy tomato and basil sauce that you can add to any pasta dish.Learn how to make a bright and easy tomato-basil sauce with fresh tomatoes, bell peppers, butter and basil. This recipe from …The ingredients are then briefly infused for 30 minutes in olive oil before being blended. The heat from the roasted tomatoes will heat the oil, facilitating the infusion of …Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute. Dotdash Meredith Food Studios. Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil.Roast for 35-40 minutes or until the garlic cloves are tender. Remove the roasted garlic from the oven and let cool. When cool, use a spoon to remove the roasted garlic cloves and crush them in a small bowl. In a medium saucepan, combine all the ingredients. Stir well. Bring to a boil, then reduce to a simmer.Sep 12, 2018 ... Making marinara sauce with fresh tomatoes is a game-changer. Our secret to infusing it with big flavor? Simmering with sprigs of basil, ...Level: Easy. Yield: 2 cups. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 tablespoons extra-virgin olive oil. 2 garlic cloves, minced. One 16 …Heat oil in a large saute pan over medium heat. Add onion, garlic, basil, salt, and pepper and saute for 1 minute, or until garlic is fragrant. Then add 2 tablespoon of lemon juice, ½ cup of water (or white wine) and cherry tomatoes and cook until the tomatoes are JUST beginning to wilt, about 3 minutes. Place the fish in the pan and spoon ...Sep 21, 2022 · Directions. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Instructions. Cook pasta according to package instructions. Drain and set aside. While pasta cooks, heat a large skillet over medium heat. Add oil. Once hot, add garlic and sauté for 30 seconds, careful not to burn it. Add freshly diced tomatoes and cook, stirring, about 2 to 3 minutes.The Olive Garden marinara sauce contains crushed tomatoes, dried or fresh basil, fresh garlic, black pepper and sugar. It also contains olive oil, Romano cheese and Parmesan cheese...Crafted with red-ripe California Roma tomatoes for a sunny, vibrant flavor, this tomato basil sauce is a sweet-and-fragrant take on a classic tomato pasta ...Puree some of the tomatoes: Add 14 ounces of diced tomatoes to a food processor and process until smooth. Prepare the cream sauce: In a medium skillet over medium heat, add the pureed tomatoes, garlic and heavy cream. Bring the mixture to a boil and stir. Reduce the heat to a low simmer and stir until …Pizza is a popular dish made with a crust, cheese, tomato sauce and various toppings. Pizza lovers can create their own with toppings like green peppers, pepperoni, veggies, sausag...Cook until the tomatoes just begin to blister, about 2 minutes. Add a ladle full of the pasta water (about ¾-1 cup) and the chopped basil to the tomatoes. Add the pasta to the saute pan and bring to a boil. The liquid will reduce as the pasta finishes to form a sauce; 3-4 minutes. Stir in ⅓ cup fresh grated Parmesan.Learn how to make a bright and easy tomato-basil sauce with fresh tomatoes, bell peppers, butter and basil. This recipe from …Homemade Tomato Basil Pasta Sauce, a vegetarian recipe from Allrecipes.Sauté in a pan with a little olive oil. Meanwhile, boil the water for the pasta. Add plenty of salt to your pasta water. Now add tomato paste and sugar and let caramelize. Then add the white wine, let reduce and add in 2 cans of canned tomatoes to the saucepan and stir. Then addin the cream and Italian herbs.Instructions. Chop the onion and garlic into small pieces and add them to the slow cooker along with the rest of the ingredients. Cook on High for 3 hours or Low for 5 hours. Turn off the slow cooker and remove the bay leaves. Blitz the sauce with a hand blender.Heat oil in a large saute pan over medium heat. Add onion, garlic, basil, salt, and pepper and saute for 1 minute, or until garlic is fragrant. Then add 2 tablespoon of lemon juice, ½ cup of water (or white wine) and cherry tomatoes and cook until the tomatoes are JUST beginning to wilt, about 3 minutes. Place the fish in the pan and spoon ...One 24 OZ jar of Bertolli Tomato and Basil Sauce, Authentic Tuscan Style Pasta Sauce; Authentic Italian Taste - Explore the authentic flavors of Tuscany and create delicious dishes like Eggplant Marinara, Beef Bolognese, stuffed peppers, and appetizers like flatbreads, and soups, perfect for dinner parties or home entertainingTomato Basil Pasta Sauce. Vincenzo's Plate. 5 from 7 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 2 hrs. Total Time 2 hrs 5 mins. Course Pasta, …Tomato and mozzarella crèpes · 75 g. of all purpose flour Fiorfiore · 2 eggs, 130 ml. of milk · 1 tbs (30 g.) of butter for the batter · 1 tbs (30 g.) o...Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes. Add tomatoes and bay leaf. Cover ...Sauté the garlic, red pepper flakes, salt and pepper until they become fragrant, about 30 seconds to 1 minute. Pour in the tomatoes and balsamic vinegar. Simmer the sauce for 12-15 minutes until it thickens. Cook the pasta in large pot of salted boiling water according to package instructions until just al dente.Whether you’re hosting a backyard barbecue or simply looking to add some flavor to your grilled meats, a homemade BBQ sauce can elevate your culinary creations to new heights. The ...Most versatile: Lucini Rustic Tomato Basil Sauce. Out of the 100 sauces we tried, this one stood out for its flavor of fresh, straight-from-the-garden basil leaves. This sauce is made in Tuscany ...Make Sauce. 1 Heat the olive oil over medium heat in a large skillet with sides and lid. Add the garlic and red pepper flakes, then cook for 30 seconds to 1 minute. 2 Stir in the tomato paste and cook, stirring often, until the color turns from bright red to orange, about 2 minutes.La San Marzano Marinara Pasta Sauce$12. Two of the chefs we spoke to, O’Galdez and Arrington, mentioned jarred sauces made from San Marzano tomatoes. …Sauté the garlic, red pepper flakes, salt and pepper until they become fragrant, about 30 seconds to 1 minute. Pour in the tomatoes and balsamic vinegar. Simmer the sauce for 12-15 minutes until it thickens. Cook the pasta in large pot of salted boiling water according to package instructions until just al dente.Tomato Basil. The flavors, the freshness and ahhh, the wonderful aroma — senses come alive with MID'S Tomato Basil sauce, our fastest-growing variety. Chunks of tomatoes give it a pleasing texture, with fresh basil providing a sweet, savory right-out-of-the-garden taste. Tomato Basil is a complement to any meat or fish dish.Feb 17, 2022 · In a large pot, heat olive oil over medium-low heat. Add onion and sauté until tender, about 3-5 minutes. Add garlic and cook until fragrant, about 30 more seconds. Stir in bay leaves. Add tomatoes, broth, and brown sugar. Bring the soup to a boil, and then reduce the heat to low. Mar 8, 2023 · Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute. Dotdash Meredith Food Studios. Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer. Step 3. Reduce the sauce by almost half, stirring occasionally, to produce about 2½ cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt.Directions. Pass the tomatoes through a food mill fitted with the fine disk. Heat the oil in a 2-to- 3- quart nonreactive saucepan over medium heat. Add the onion, and cook, stirring occasionally, until wilted, about 3 minutes. Add the carrot and celery, and cook, stirring occasionally, until golden, about 10 minutes.We prepare our sauces with great care, selecting, cultivating, chopping, and inspecting every ingredient – in a time-honored traditional manner. All of our ...Learn how to make a bright and easy tomato-basil sauce with fresh tomatoes, bell peppers, butter and basil. This recipe from …Instructions. Preheat oven to 450 degrees. Add garlic and oil to a 9 x 13 glass baking dish. Stir and make sure all garlic covered in oil so it doesn’t burn. Add tomatoes to the dish and roast for 15-20 minutes or until all tomatoes have burst. Stir tomatoes at least once during the roasting. Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min. STEP 2. Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally. STEP 3. Shop tomato basil pasta sauce, bringing Tuscany to your kitchen. Taste the flavor of Italy with Flora's mouth watering tomato sauce.Stir in the paprika, garlic, tomatoes and sugar, and the salt, and cook, with the lid on, for another 8-10 minutes, stirring as necessary until the onion and the aubergine are tender. Sprinkle the basil leaves over the sauce. Add ½ teaspoon of chili powder for a little extra kick. Place the fish in the sauce and cover the pan …Chop the remaining tomatoes and set aside. Sauté the veggies and garlic until very tender. Add the pureed and chopped tomatoes. Stir in the wine, basil, and seasoning. Add the celery stalks and bay leaf. Simmer for two hours, stir in the tomato paste, then continue simmering for two more hours.Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute. Dotdash Meredith Food Studios. Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil.Step 3. Bring to a simmer, cover, and cook over medium heat, stirring occasionally, for 30 minutes. Step 4. Uncover the pot and add any remaining tomatoes, …Basil is one of the easiest and most satisfying herbs to grow, for both beginning and experienced gardeners alike. Expert Advice On Improving Your Home Videos Latest View All Guide...Yo Mama's Tomato Basil is crafted in small-batch using garden-fresh sauce crafted with ripe tomatoes, basil, onions, garlic, and olive oil.2. Combine tomatoes and remaining ingredients in a large pot or Dutch oven over high heat, stirring occasionally, bring to a boil and then reduce the heat to low. 3. Cook for one hour, stirring ...Make Sauce. 1 Heat the olive oil over medium heat in a large skillet with sides and lid. Add the garlic and red pepper flakes, then cook for 30 seconds to 1 minute. 2 Stir in the tomato paste and cook, stirring often, until the color turns from bright red to orange, about 2 minutes.Organic Roasted Garlic, Organic Marinara, Organic Tomato & Basil, Organic Tomato Herbs & Spices : Traditional, Fire Roasted and Organic : Basil Pesto and Sun-Dried Tomato Pesto : Vine-Ripened Tomato Marinara, Roasted Garlic, Spicy Arrabbiata, Alfredo and Basil Pesto : Sizes : 24 oz. jar and 3 ct. 32 oz. jars : 15 …Flip the salmon over and cook for 2 minutes more, until it is nearly cooked through. Transfer the salmon to a clean plate and set aside. Burst the tomatoes. Add the remaining olive oil to the pan and reduce heat to medium. Add the tomatoes, garlic, crushed red pepper flakes and toss gently until evenly coated with the oil.Jan 13, 2014 · Reduce heat to low and add cans of tomatoes (do not drain cans) and tomato paste. Stir well and simmer on low, stirring occasionally, for 2-3 hours or until carrots are soft to the touch. Add basil leaves, salt, and pepper. Stir well and continue simmering on low for another 20 minutes, stirring occasionally. Using an immersion blender, process ... Turn on the burner and slowly bring up to hot. When the onions and garlic start to cook, stir and heat for five minutes. Remove the pot from the burner and place a heat diffuser over the burner. Place the pot over the heat diffuser and add the tomatoes. Turn burner to medium high and stir until they start to boil.The ingredients are then briefly infused for 30 minutes in olive oil before being blended. The heat from the roasted tomatoes will heat the oil, facilitating the infusion of …In a medium saucepan over medium heat, heat oil until it starts to shimmer. Add garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, red pepper flakes, and crushed tomatoes. Cook for one …Oct 17, 2023 · Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer. Step 3. Reduce the sauce by almost half, stirring occasionally, to produce about 2½ cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt.
Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases. This garlic basil tomato sauce is the perfect topping for a …. Fee for cancelling uber
Our Tomato Basil Sauce is slow-cooked with fire-roasted garlic, onions, a hint of carrot for sweetness, and handfuls of fragrant basil.Sep 6, 2023 · Place a large pot of water on to boil and cook the pasta according to the package directions. While the pasta is cooking, prepare the sauce. Heat the olive oil in a large, deep pan over medium-high heat. Add the garlic and onion. Cook until the onion is softened, approximately 4-5 minutes. Add mushroom sauce to pasta and toss to coat. Add vegetable stock and 1/4 cup Parmesan cheese, tossing to coat. Transfer to bowl; sprinkle sun-dried tomatoes and remaining 1/4 cup basil over.Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases. This garlic basil tomato sauce is the perfect topping for a …Refrigerate the 24 oz. jar of Bertolli Tomato and Basil Pasta Sauce after opening to maintain freshness. Since 1865 Bertolli, has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals. Contains: Does Not Contain Any of the 9 Major Allergens.Jul 18, 2022 ... Instructions · Prep. · Press the Saute function key on the Instant Pot (press it more than once to cycle to More mode, which is hotter) and add ...The Bertolli Tomato & Basil is part of the Pasta Sauce test program at Consumer Reports. In our lab tests, Pasta Sauce models like the Tomato & Basil are rated on multiple criteria, such as those ...Aug 8, 2012 ... Ingredients · 20 tomatoes various sizes · 1 ⅓ cup chopped Vidalia onion · 6 cloves garlic minced · ½ cup parsley chopped · ½ cup ...Place chopped tomatoes in a large heavy-bottomed pot, and add the brown sugar, salt, balsamic vinegar, and black pepper. Bring to a boil, and then cook for 70-90 minutes until reduced and thickened. (Optional step) Bring tomato skins and juice with seeds to a boil in a large saucepan.Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside. Heat both oils in …Cook the chicken until it is ¾ of the way cooked. You will see the edges and sides turn a light brown as the large pink area turns white. This will give great color and flavor to the chicken. Flip the chicken over – add in all the chopped tomatoes. Add the butter and allow to melt a bit before adding the garlic..
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